Portal:Germany
Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!
Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.
Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.
In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.
Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...
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Ludwigsburg Palace, nicknamed the "Versailles of Swabia", is a 452-room palace complex of 18 buildings located in Ludwigsburg, Baden-Württemberg, Germany. Its total area, including the gardens, is 32 ha (79 acres) – the largest palatial estate in the country. The palace has four wings: the northern wing, the Alter Hauptbau, is the oldest and was used as a residence of the Duke of Württemberg; the east and west wings were used for court purposes and housing guests and courtiers; the southern wing, the Neuer Hauptbau, was built to house more court functions and was later used as a residence.
Eberhard Louis, Duke of Württemberg, appointed Philipp Joseph Jenisch to direct the work, and construction began in 1704. In 1707, Jenisch was replaced by Johann Friedrich Nette, who completed most of the palace and surrounding gardens. Nette died in 1714, and Donato Giuseppe Frisoni finished much of the palace façades. In the final year of construction, Eberhard Louis died, and the Neue Hauptbau's interiors were left incomplete. Charles Eugene's court architect, Philippe de La Guêpière, completed and refurbished parts of the New Hauptbau in the Rococo style, especially the palace theatre. Charles Eugene abandoned the palace for Stuttgart in 1775. Duke Frederick II, later King Frederick I, began using Ludwigsburg as his summer residence in the last years of Charles Eugene's reign. Frederick and his wife Charlotte, Princess Royal, resided at Ludwigsburg and employed Nikolaus Friedrich von Thouret to renovate the palace in the Neoclassical style. Thouret converted much of Ludwigsburg's interiors over the reign of Frederick and the later life of Charlotte. As a result of each architect's work, Ludwigsburg is a combination of Baroque, Rococo, Neoclassical, and Empire style architecture. (Full article...)
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Anniversaries for June 6
- 1436 – Birth of mathematician Regiomontanus
- 1843 – Death of poet Friedrich Hölderlin
- 1850 – Birth of physicist Karl Ferdinand Braun, winner of the 1909 Nobel Prize in Physics
- 1944 – D-Day: The Battle of Normandy begins
- 1946 – Death of dramatist Gerhart Hauptmann, winner of the 1912 Nobel Prize in Literature
Did you know...
- ... that Samuel Kummer chose for his first recital as the organist of the restored Frauenkirche in Dresden music by Bach, Brahms, Max Reger, Louis Vierne, and himself?
- ... that German factory worker Julius Welschof now plays in the National Football League?
- ... that Peter Demetz, who taught German literature at Yale University from 1956 to 1991, was born in Prague where he was persecuted under the Nazis and escaped the Communist regime in 1949?
- ... that the Lutheran St. Trinitatis in Wolfenbüttel, consecrated in 1719, is a Baroque church with a facade recalling that of a palace?
- ... that Romani Holocaust survivor Philomena Franz wrote about her deportation to Auschwitz, internment in Ravensbrück, escape from a camp near Wittenberge, and concealment by a farmer?
- ... that baritone Liviu Holender chose lieder by five composers whose music was banned by the Nazis—Schreker, Zemlinsky, Mahler, Korngold and Schönberg—for a recital at the Oper Frankfurt?
- ... that ancient humans cared for a 14,000-year-old puppy?
- ... that Thomas Mann insisted on omitting a passage on homoeroticism in the English translation of his work "On the German Republic"?
Selected cuisines, dishes and foods
Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (Wruken) and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as Tüften, prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (Vorpommersches Kartoffelmuseum), Grünkohl and sweet and sour dishes produced, for example, by baking fruit.
Pomeranian farmers were self-sufficient: crops were stored until the following harvest, meat products were preserved in the smoke store of the home, or in the smokeries of larger villages such as Schlawin. Fruit, vegetables, lard and Gänseflomen were preserved by bottling in jars. Syrup was made from the sugar beet itself. (Full article...)Topics
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