À l'amiral
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Amiral ( a'l') is the term used to describe particular garnish such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients; fried oyster and mussels, crayfish tails or whole crayfish, mushroom caps, and truffle slices. the dish is colated with nantuna sauce. The term also describes a type of consommé.[1]
[edit] References
- ^ Larrouse- gastronomy encyclopedia
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