Öçpoçmaq
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| Origin | |
|---|---|
| Alternative name(s) | Өчпочмак |
| Place of origin | Russia |
| Region or state | Volga Region |
| Details | |
| Course | Main course |
| Main ingredient(s) | |
Öçpoçmaq (Cyrillic: Өчпочмак, pronounced [ˌœɕpɔɕˈmɑq]; English: /ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/,[citation needed] literally triangle)[1] is a Tatar national dish, an essential food in Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.
[edit] See also
[edit] Notes and references
- ^ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population
- (Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopedia. Kazan: Tatarstan Republic Academy of Sciences Institution of the Tatar Encyclopaedia. 2002.
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