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Course Dessert
Place of origin Ottoman Empire
Region or state Countries of the former Ottoman Empire and Central Asia
Serving temperature Cold, room temperature or re-warmed
Main ingredients Phyllo dough, nuts, sweetening
Cookbook:Şöbiyet  Şöbiyet

Şöbiyet is a Turkish dessert.[1] It is stuffed with cream, which is made from milk and semolina, also Nuts (Walnut or Pistachio). Soft out side and creamy inside.

See also[edit]


  1. ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.