2,4-Dithiapentane
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| 2,4-Dithiapentane | |
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2,4-Dithiapentane |
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Other names
Bis(methylthio)methane |
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| Identifiers | |
| CAS number | 1618-26-4 |
| PubChem | 15380 |
| ChemSpider | 14639  |
| Beilstein Reference | 1731143 |
| Jmol-3D images | Image 1 Image 2 |
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| Properties | |
| Molecular formula | C3H8S2 |
| Molar mass | 108.23 g mol−1 |
| Appearance | Liquid |
| Density | 1.059 g/cm³, liquid |
| Melting point |
-20.5 °C, 253 K, -5 °F |
| Boiling point |
147 °C, 420 K, 297 °F |
| Solubility in water | Immiscible |
| Viscosity | 0.00113 Pa s |
| Hazards | |
| MSDS | External MSDS |
| R-phrases | R10 |
| S-phrases | S16 |
| NFPA 704 |
 2
1
0
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| Flash point | 43.89 °C |
 (verify) (what is:  / ?)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
2,4-Dithiapentane is an organic compound known to be an important component of truffle flavor. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base.[1]
[edit] See also
[edit] Notes & references
- ^ Patterson, Daniel (2007-05-16). "Hocus-Pocus, and a Beaker of Truffles". The New York Times. http://www.nytimes.com/2007/05/16/dining/16truf.html?8dpc=&pagewanted=all. Retrieved 2008-02-13.
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