2-Aminoisobutyric acid
| 2-Aminoisobutyric acid | |
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2-Amino-2-methylpropanoic acid |
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Other names
α-Aminoisobutyric acid |
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| Identifiers | |
| CAS number | 62-57-7 |
| PubChem | 6119 |
| ChemSpider | 5891 |
| EC-number | 200-544-0 |
| DrugBank | EXPT00471 |
| KEGG | C03665 |
| ChEBI | CHEBI:27971 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C4H9NO2 |
| Molar mass | 103.12 g mol−1 |
| Appearance | white crystalline powder |
| Density | 1.09 g/mL |
| Boiling point |
204.4 °C, 478 K, 400 °F |
| Solubility in water | soluble |
| Acidity (pKa) | 2.36 (carboxyl), 10.21 (amino)[1] |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
2-Aminoisobutyric acid, or α-aminoisobutyric acid (AIB) or α-methylalanine or 2-methylalanine, is an amino acid with the structural formula is H2N-C(CH3)2-COOH. It is contained in some antibiotics of fungal origin, e.g. alamethicin and some lantibiotics. It is not one of the proteinogenic amino acids and rather rare in nature (cf. Non-proteinogenic amino acids). α-Aminoisobutyric acid is a strong helix inducer in peptides. Its oligomers form 3-10 helices.
In the laboratory, 2-aminoisobutyric acid may be prepared from acetone cyanohydrin, by reaction with ammonia followed by hydrolysis.[2]
References [edit]
- ^ Dawson, R.M.C., et al., Data for Biochemical Research, Oxford, Clarendon Press, 1959.
- ^ Clarke, H. T.; Bean, H. J. (1931), "α-Aminoisobutyric acid", Org. Synth. 11: 4; Coll. Vol. 2: 29.