8,5'-Diferulic acid

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8,5'-Diferulic acid
Chemical structure of 8,5'-diferulic acid.
Identifiers
PubChem 10385447
ChemSpider 8560889
Jmol-3D images Image 1
Properties
Molecular formula C20H18O8
Molar mass 386.35 g mol−1
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

8,5'-Diferulic acid is a non cyclic type of diferulic acid. It is the predominant diferulic acid in sugar beet pulp.[1] It is also found in barley,[2] in maize bran[3] and rye.[4] 8-5'-Diferulic acid has also been identified to be covalently linked to carbohydrate moieties of the arabinogalactan-protein fraction of gum arabic.[5]

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References[edit]

  1. ^ Micard, V.; Grabber, J.H.; Ralph, J.; Renard, C.M.G.C.; Thibault, J.-F. (1997). "Dehydrodiferulic acids from sugar-beet pulp". Phytochemistry 44 (7): 1365. doi:10.1016/S0031-9422(96)00699-1. 
  2. ^ Hernanz, D; Nuñez, V; Sancho, AI; Faulds, CB; Williamson, G; Bartolomé, B; Gómez-Cordovés, C (2001). "Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley". Journal of agricultural and food chemistry 49 (10): 4884–8. doi:10.1021/jf010530u. PMID 11600039. 
  3. ^ Bunzel, M; Funk, C; Steinhart, H (2004). "Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran". Journal of separation science 27 (13): 1080–6. doi:10.1002/jssc.200301703. PMID 15495409. 
  4. ^ Andreasen, MF; Christensen, LP; Meyer, AS; Hansen, A (2000). "Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties". Journal of agricultural and food chemistry 48 (7): 2837–42. doi:10.1021/jf991266w. PMID 11032481. 
  5. ^ Renard, D; Lavenant-Gourgeon, L; Ralet, MC; Sanchez, C (2006). "Acacia senegal gum: Continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges". Biomacromolecules 7 (9): 2637–49. doi:10.1021/bm060145j. PMID 16961328. 

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