A Cook's Tour (TV series)
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This article is about Anthony Bourdain's TV show. For the article on his book of the same name, see A Cook's Tour.
| A Cook's Tour | |
|---|---|
| Format | Travel |
| Starring | Anthony Bourdain (host) |
| Country of origin | USA |
| No. of episodes | 35 |
| Production | |
| Running time | half hour (approx. 0:22 per episode) |
| Broadcast | |
| Original channel | Food Network |
A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
Two seasons of episodes were produced in 2000 and 2001 and aired first-run in 2001 and 2002 in the U.S. on the Food Network. In the summer of 2008, the Food Network stopped re-running the series and rolled out a completely overhauled website omitting all but a single reference to Anthony Bourdain from March 2008 entitled, "Anthony Bourdain's Rant", tagged under Food Network topics "vegetables" and "simmer".
Contents |
[edit] Episodes
[edit] Season 1
| # | Prod Num | Title | Place Visited |
|---|---|---|---|
| 1 | TB1A01 | A Taste of Tokyo | Tokyo |
| 2 | TB1A02 | Dining with Geishas | Rural Japan |
| 3 | TB1A03 | Cobra Heart-Food That Makes You Manly | Ho Chi Minh City |
| 4 | TB1A04 | Eating on the Mekong | Mekong River, Vietnam |
| 5 | TB1A05 | Wild Delicacies | Cambodia |
| 6 | TB1A06 | Eating on the Edge of Nowhere | Cambodia and Japan |
| 7 | TB1A07 | Cod Crazy | Portugal |
| 8 | TB1A08 | San Sebastian: A Food Lover's Town | Basque region, Spain |
| 9 | TB1A09 | Childhood Flavors | Arcachon, France |
| 10 | TB1A10 | Stuffed Like a Pig | Portugal, south-western France |
| 11 | TB1A11 | Desert Feast | Morocco (Sahara) |
| 12 | TB1A12 | Traditional Tastes | Morocco (Cities) |
| 13 | TB1A13 | The Cook Who Came In From the Cold | Saint Petersburg |
| 14 | TB1A14 | So Much Vodka, So Little Time | Saint Petersburg |
| 15 | TB1A15 | Tamales and Iguana, Oaxacan Style | Oaxaca, Mexico |
| 16 | TB1A16 | Puebla, Where the Good Cooks Are From | Puebla, Mexico |
| 17 | TB1A17 | Los Angeles, My Own Heart of Darkness | Los Angeles |
| 18 | TB1A18 | The French Laundry Experience | Napa, California (The French Laundry) San Francisco |
| 19 | TB1A19 | MY Hometown Favorites | New York City |
| 20 | TB1A20 | My Life As a Cook-NYC | New York City and Provincetown, MA |
| 21 | TB1A21 | Highland Grub | Scotland |
| 22 | TB1A22 | A Pleasing Palate | London |
[edit] Season 2
| # | Prod Num | Title | Place Visited |
|---|---|---|---|
| 1 | TB1B01 | Food Tastes better with Sand Between your Toes | St. Martin |
| 2 | TB1B02 | No Beads, No Babes, No Bourbon Street | New Orleans |
| 3 | TB1B03 | A Mystical World | Salvador |
| 4 | TB1B04 | How to be a Carioca | Brazil |
| 5 | TB1B05 | Elements of a Great Bar | New York City |
| 6 | TB1B06 | The Struggle for the Soul of America | Minneapolis, MN |
| 7 | TB1B07 | The BBQ Triangle | Kansas City, Houston, and North Carolina |
| 8 | TB1B08 | Mad Tony: The Food Warrior | Sydney |
| 9 | TB1B09 | Down Under: The Wild West of Cooking | Melbourne |
| 10 | TB1B10 | Singapore: New York in Twenty Years | Singapore |
| 11 | TB1B11 | Let's Get Lost | Chiang Mai, Thailand |
| 12 | TB1B12 | Gone Bamboo | Hanoi, Vietnam |
| 13 | TB1B13 | Thailand: One Night in Bangkok | Bangkok, Thailand and Singapore |
