|Founder||James Gordon and Peter Weir|
|Number of stills||
The whisky comes in a variety of ages including a 10, 12, 15, 16, 18 and a rare 30 year old 1970 vintage malt, as well as a cask strength release (A'bunadh) with no age statement. Most of the variants are aged in American ex-bourbon casks (a standard for most single malt Scotches). Aberlour also releases a range of malts that, after ageing in bourbon casks, are finished in casks that have been used previously to mature varieties of fortified wines. They also produce a line of sherry finishes specifically for the French market.
Aberlour whiskies have had some success at spirit ratings competitions, including the following awards at the San Francisco World Spirits Competitions.
- 10-year: Double gold medal, prior to 2004.
- 12-year: Gold medal, 2007; Silver medal, 2011.
- 15-year: Double gold medal, prior to 2004.
- 16-year: Double gold medal, 2007; Silver medal, 2009; Double gold medal, 2011.
- 18-year: Double gold medal, 2011.
- A'Bunadh: Silver medals, 2007, 2008, 2009, and 2011.
Although its labels read 1879, the Aberlour distillery was first founded in 1826  by James Gordon and Peter Weir. In 1921, Robert Thorne & Sons Ltd sold the distillery to W. H. Holt & Sons, a brewery near Manchester. In 1945 S. Campbell & Sons Ltd bought the distillery. In 1975 Pernod Ricard acquired Campbell Distilleries. In 2002, a new, modernized visitor centre was opened.
- Aberlour 10yr Highland Single Malt Scotch Whisky at Proof66.com
- Aberlour 12yr Double Cask Matured Single Highland Malt Scotch Whisky at Proof66.com
- Aberlour 15yr Single Highland Malt Scotch Whisky at Proof66.com
- Aberlour 16yr Single Highland Malt Scotch Whisky at Proof66.com
- Aberlour 18 Year Old Single Malt Scotch at Proof66.com
- Aberlour A'bunadh Non Chill-Filtered Single Speyside Malt Scotch Whisky, Batch No. 21 at Proof66.com
- Lerner, Daniel. Single Malt and Scotch Whisky, Black Dog and Leventhal Publishers, New York, 1997, p. 57. ISBN 1-884822-76-2
- Helen Arthur (2002) . The single malt companion (in dutch). Translated by Lisbeth Machielsen. Libero. p. 179. ISBN 90-5764-236-0.
- Aberlour at Master of Malt web site