Adakarası (Turkish: adakarası, "island's black"), is a Turkey origin of red grape variety. Its famous production place is Avşa Island but the grape variety of Adakara produces in all Marmara Region (especially Marmara coast and East Thrace). The wine has an alcohol ratio approximately 12%, and an acidity range of 6 to 7 grams/liter and this wine are also known as Avşa Wine. The Island of Avşa produce 1500 tonnes wine per a year.
- Hayyam.com - Red wine grape varieties grown in Turkey (Turkish)
- avsa-goruntuleri.com - Wine Culture in Avşa (Turkish)
- foodsofturkey.com - Indigenous red wine grapes of Turkey