Ädelost
From Wikipedia, the free encyclopedia
(Redirected from Adelost)
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
| Ädelost | |
|---|---|
|
|
| Country of origin | Sweden |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Creamy |
| Fat content | 50% |
| Dimensions | 18 cm x 10 cm |
| Weight | 2.5 kg |
| Aging time | 2-3 months |
Ädelost (Swedish for "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk.
[edit] Notable characteristics
Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly mouldy rind and typically comes in cylinders of 18 cm in diameter by 10 cm in height, with a finished weight of 2.5 kg. Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.
|
|
|||||
 |
This cheese-related article is a stub. You can help Wikipedia by expanding it. |
