Agave deserti

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Desert Agave
Agave deserti.jpg
Scientific classification e
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subfamily: Agavoideae
Genus: Agave
Species: A. deserti
Binomial name
Agave deserti
Engelm.

Agave deserti (Desert Agave, Mescal, Century Plant or Maguey) is an agave native to desert regions in southern California, Arizona, and Baja California. Its tall yellow flower stalks dot dry rocky slopes and washes throughout the spring.

A mass of flowers on an Agave deserti inflorescence
Agave deserti in cultivation

It forms a rosette of fleshy gray-green leaves 20–70 cm long and 4.5–10 cm broad, with sharp spines along the edges and at the tips. It flowers at maturity (20-40 yrs[1]), sending up an inflorescence 2–6 m tall. The panicle bears numerous yellow, funnel-shaped flowers 3–6 cm long.

There are two varieties:

  • Agave deserti var. deserti. Plants usually with numerous rosettes; perianth tube 3–5 mm. Southern California only.
  • Agave deserti var. simplex (Gentry) W.C.Hodgson & Reveal. Plants usually with one or only a few rosettes; perianth tube 5–10 mm. Southern California and Arizona.

Cultivation and uses[edit]

The Desert Agave is drought tolerant but requires good drainage.

The desert dwelling Native Americans used fibers from the leaves to make cloth, bowstrings, and rope.[1] Young flower stalks (roasted), buds, and hearts of plants (also roasted) were eaten.[1] Natives of southern California commonly harvested the "heads" using a specialized digging stick and roasted the leaves and heart alike. Food thus obtained often became a dietary staple, even into drought years.

Alcoholic drinks were also manufactured from the sweet juices of this and other agaves.

References[edit]

  1. ^ a b c Dole 1996, pg. 57

Sources[edit]