Agrobiology
From Wikipedia, the free encyclopedia
Agrobiology is the science of plant nutrition and growth in relation to soil conditions, especially to determine ways to increase crop yields. Agrobiology is generally concerned with:
- Animal Health and Welfare
- Plant Nutrition and Health
- Organic Agriculture
There are several universities providing courses of agrobiology. There also is a Journal of Agrobiology published in the Czech Republic
[edit] References
- Your Dictionary
- Oswin W. Wilcoxon - Principles of Agrobiology. Palmer Publishing Co., New York 1930.
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