Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Its name comes from "agro" (sour) and "dolce" (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavorings are added, such as wine, fruit, or even chocolate. The sauce is thought to have been brought to Sicily by the Arabs. It can be high in fat, sodium, cholesterol and sugar, used for lamb, and served over rigatoni or wide noodles, such as pappardelle.
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