Ajiaco
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Ajiaco is a Colombian potato soup, and is eaten in Colombia.
The soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers. Ajiaco is so heavy that it is usually considered a full meal. In the highly regional Colombian cuisine, this is most representative dish of Colombia, especially areas like Santa Fe de Bogota.
[edit] See also
"Ajiaco". Recipes Wiki. Wikia. 8 October 2011. http://recipes.wikia.com/wiki/Ajiaco.
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