Akelare
From Wikipedia, the free encyclopedia
Akelaŕe is a Basque restaurant opened in 1974 in San Sebastián, Spain, that has achieved three Michelin stars.[1] The restaurant is known for its local seafood.[2]
Its owner-manager is Pedro Subijana,[3] who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.
[edit] References
- ^ "MICHELIN guide Spain & Portugal 2011". Michelin. 2010-11-26. http://www.michelin.com/corporate/EN/news/products/article?articleID=NCP_GM_Espagne_2011. Retrieved 2011.
- ^ Akelare theworldwidegourmet.com
- ^ "Restaurant's website". Akelarre.net. http://www.akelarre.net/. Retrieved 2012-02-16.
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Coordinates: 43°18′27″N 2°02′35″W / 43.3075°N 2.04306°W
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