Akutaq or agutak (ᐊᑯᑕᖅ), also known as Eskimo ice cream, is a common food in western Alaska, consisting of whipped fat mixed with berries, with optional additions such as fish and sugar. The word comes from Yupik and means "something mixed".
There are many variations of Akutaq, but most are based around mixing berries, meat, leaves, or roots with animal oil or fat. Cranberries, salmonberries, crowberries, cloudberries, and blueberries are common fruits. Salmon and caribou are common meats. Reindeer tallow, moose tallow, walrus tallow, caribou tallow, or seal oil can be used. Sugar is sometimes added (although not traditionally). Occasionally, extra water is needed as well.
"Mouse akutak" is made from roots found in mouse holes. Only a portion of the mouse's stored roots is taken, and some people replace the roots with something else the mouse can eat.
|This Alaska-related article is a stub. You can help Wikipedia by expanding it.|
|This American cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This article relating to the Indigenous peoples of the Americas is a stub. You can help Wikipedia by expanding it.|