Alkanet or dyers' bugloss (Alkanna tinctoria) is a plant in the borage family whose roots are used as a red dye. The plant is also known as orchanet, Spanish bugloss or Languedoc bugloss. It is native in the Mediterranean region.
Alkanna tinctoria has a bright blue flower. The plant has a dark red root of blackish appearance externally but blue-red inside, with a whitish core. The root produces a fine red colouring material which has been used as a dye in the Mediterranean region since antiquity. The root as a dyestuff is soluble in alcohol, ether, and the oils, but is insoluble in water. It is used to give colour to wines and alcoholic tinctures, to vegetable oils, and to varnishes.
Powdered and mixed with oil, the alkanet root is used as a wood stain. When mixed into an oily environment it imparts a crimson color to the oil, which, when applied to a wood, moves the wood color towards dark-red-brown rosewood, and accentuates the grain of the wood.
Alkanet is traditionally used in Indian food under the name "Ratan Jot", and lends its red colour to some versions of the curry dish Rogan Josh. In Australia alkanet is approved for use as a food colouring, but in the European Union it is not.
In alkali environments the alkanet dye has a blue color, with the color changing again to crimson on addition of an acid. Hence, it can be used to do alkali-acid litmus tests (but the usual litmus test paper does not use alkanet as the agent).
The colouring agent in Alkanna tinctoria root has been chemically isolated and named alkannin.
In English in the late medieval era, the name alkanet meant Alkanna tinctoria. In the centuries since then, the name has come to be used informally for some botanically related other plants (see Alkanet).
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- "Alkanets" in A Modern Herbal, by Mrs. M. Grieve, year 1931.
- See alkannin for references.
- The Complete Servant, by Samuel and Sarah Adams, year 1826.
- "Alkanet" in Dispensatory of the United States of America, year 1918, edited by Joseph P. Remington and Horatio C. Wood.
- See the online Middle English Dictionary
This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). Encyclopædia Britannica (11th ed.). Cambridge University Press This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.
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