Alcohol in Australia
Alcohol in Australia is commonly consumed and available at pubs and liquor stores - all of which are private enterprises. Spirits (whiskey, brandy, rum, gin, vodka etc.) can be purchased at liquor stores, pubs, but all grocery stores do not sell them, although have on their premises separate liquor stores. Alcohol consumption is less, according to WHO studies, than most European countries and several Central Asian and African countries. After tobacco, alcohol is the second leading preventable cause of death and hospitalisation in Australia.
Heavy drinking in Australia was a cultural norm since colonisation. For a period, convicts in Australia were partially paid with rum. The distribution of rum amongst the New South Wales Corps led to the only successful armed takeover of an Australian government. It was later to become known as the Rum Rebellion of 1808.
In the 1830s, the Temperance Movement gained a following in the colony. Its influence peaked during World War I and the Great Depression. Alcohol sales were prohibited in the Australian Capital Territory between 1910 and 1928. Four referendum regarded prohibition of alcohol were conducted in Western Australia, including one in each of the years 1911, 1921, 1925 and 1950. In 1837, laws were passed to prevent Aboriginal access to alcohol as binge drinking became problematic.
An attempt to prohibit alcohol on the Victorian Goldfields was made in 1852. This was the main factor leading to the growth in sly-grog shops. In a failed attempt to reduce the effects of alcohol on society, all liquor establishments were forced to close by 6 pm from the 1910s to the 1960s. Rather than reduce alcohol consumption, the measures led to excessive drinking in the hour before closing time which became known as the six o'clock swill. In the decade after World War II there was a step rise in the consumption of beer in Australia. Since the 1960s the popularity of beer has declined while wine consumption increased.
The consumption of alcohol increased from the mid-1960s to the early 1980s when it began to decline until it reached a consumption level commensurate with 1961 in 2003. Consumption peaked in 1974 and 1975 when an average of 13.09 litres of pure alcohol was consumed.
In March 1965, Merle Thornton and Rosalie Bogner secured themselves to the foot rail of Brisbane's Regatta Hotel with a dog chain to protest laws excluding them, as women, from drinking with men at public bars. In 1965, a South Australian winemaker Thomas Angove, invented the box wine or wine cask. The following four decades saw an increase in per capita wine consumption and a decrease in beer drinking. However the market value of beer sales increased as the sales of up-market or boutique beers gained in popularity.
In 2005, Queensland introduced a lockout trial in order to reduce alcohol-related violence at three entertainment precincts which saw patrons barred from re-entering a licensed venue after 3 am. Victoria introduced a similar initiative known as the 2am Lockout in 2008. The 2010 Melbourne live music rally was a public rally to protest the claimed effects of liquor licensing laws on live music in the city.
Production and consumption
Alcohol is widely consumed in Australia as it is frequently available at social and cultural activities. On a per capita scale, 10.3 litres of pure alcohol were consumed by each Australian in 2010. The average amongst OECD countries was 9.1 litres. Beer was the most preferred beverage, followed by wine, spirits and pre-mixed beverages. Retail sales for alcohol including GST in the 2011/12 financial year totalled A$18,135 million. In 2012, XXXX Gold was Australia's top-selling as measured by the volume of sales.
In 2010, the National Drug Strategy Household Survey found that 7.2% of the Australian population drank alcohol each day. Males were found to drink on daily basis at twice the rate of females and were more likely to drink quantities which posed a health risk. One recent survey of teenagers in Australia has shown a decrease in binge drinking across the age group since 2005. Another survey in Victoria revealed drinking rates were increasing for young people despite it being illegal. In 2010, 18—29 year-olds were the age group most likely to drink at harmful levels.
In 2007, it was reported that $128 million was spent on alcohol advertising in Australia.
The Australian Medical Association claims young people in Australia are being exposed to an unprecedented level of alcohol marketing. While there are no alcohol advertising bans in Australia some restrictions and conditions apply. There are no restrictions on the sponsorship of youth and sport events in Australia.
Legislation and guidelines
The age limit for the purchase of alcoholic products in Australia is 18. A license to both produce and sell alcohol is required. Alcohol products in Australia contain warnings against drinking whilst pregnant. Guidelines for alcohol use are made by the National Health and Medical Research Council. The body recommends no more than two standards drinks per day to avoid life-time risk of harm from an alcohol-related injury or disease.
Queensland has introduced alcohol restrictions as part of the state's Alcohol Management Plans in 19 separate Indigenous communities.
Violence and harm
Alcohol abuse in Australia is associated with violence, drink driving, child neglect and abuse as well as absenteeism in the workplace. Alcohol is second to tobacco as the cause of preventable death and hospitalistion in Australia. According to a report released by VicHealth and the Foundation for Alcohol Research and Education in 2014, an average of 15 Australians die each day due to alcohol, an increase of 62% within a decade. One recent estimate of the total cost of alcohol-related crime put the figure at $1.7 billion.
According to the 2010 National Drug Strategy Household Survey just over 8% of Australian adults reported being the victim of an alcohol-related assault. Between 2004 and 2008, Indigenous Australians died from disorders due to alcohol at a rate seven times greater than non-Indigenous Australians. Estimates obtained from police data show 70,000 Australians were the victim of an alcohol-related assault in 2005. Research has indicated about 10% of police time is devoted to dealing with incidents related to alcohol.
In an effort to reduce alcohol intoxication by teenagers during schoolies week liquor retailers have had to hire extra security staff at popular schoolies locations. Parents supplying alcohol to minors in an unsupervised environment may incur penalties of up to $8,800 in Queensland.
The Australian Hotels Association represents hoteliers around Australia. It was established in 1839. The Brewers Association of Australia and New Zealand was set up to advocate on behalf of brewers in both countries.
Drinkwise is an industry funded organisation that funds alcohol-related research and conducts public education activities. Ocsober is an Australian fundraising initiative that encourages people to give up alcohol for the month of October.
- Australian pub
- List of breweries in Australia
- List of countries by alcohol consumption
- Longest bar in Australia
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Media related to Statistics about alcohol in Australia at Wikimedia Commons