Alcoholic beverage control state
Alcoholic beverage control states, generally called control states, are 18 states in the United States that have state monopoly over the wholesaling and/or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
At the beginning of the temperance movement in the United States, many states controlled where and when alcohol could be sold. Before this time, most alcoholic beverages for off-premises consumption were often sold just like any other item of commerce in stores or in saloons/bars. Because of heavy lobbying by temperance groups in various states, most required off-premise beverages to be sold in dedicated stores (primarily called dispensaries). To further enhance oversight of beverage sales, some states such as South Carolina operated state-run dispensaries.
Following repeal of national prohibition in the U.S. in 1933, some states initially decided to continue their own prohibition against the production, distribution, and sale of alcoholic beverages within their borders. Other states decided to leave the issue to local jurisdictions, including counties and cities, a practice called local option.
States were also able to restrict the importation of "intoxicating liquors" into their territory under the provisions of the Twenty-first Amendment to the United States Constitution which, while ending the Federal role in alcohol control, exempted liquor from the Constitutional rule reserving the regulation of interstate commerce to the Federal government. Thus states which wished to continue Prohibition could do so.
Among those states which chose not to maintain complete prohibition over alcoholic beverages, approximately one-third established government monopolies while the remaining two-thirds established private license systems. In its simplest terms, the license system allows private enterprises to buy and sell alcohol at state discretion. In actual effect, the license operates as a device of restraint and not merely a grant of privilege or freedom. In a constitutional sense, the license confers no property right and the exercise of its privilege is continuously contingent upon the holder’s compliance with required conditions and the general discretion of the licensing authority.
The remaining states adopted the monopoly system of regulation, the more cautious of the two regulatory frameworks. As alluded to above, under the monopoly scheme the government takes over the wholesale trade and conducts the retail sale of heavier alcoholic beverages through its own stores. That is, the state itself engages in the sale and distribution of alcoholic beverages. Most of these states have an "Alcoholic Beverage Control" (ABC) board and run liquor stores called ABC stores. In all monopoly states a parallel license system is used to regulate the sale and distribution of lighter alcoholic beverages such as beer and wine.
Beginning in the 1960s onward, many control states loosened their monopoly of beverage sales. States like West Virginia and Washington sold all of their state liquor stores to private owners, while others like Vermont permit private store owners to sell alcohol on behalf of the state for a commission.
Modern stores 
Liquor sales became privatized in Washington state on 1 June 2012.
State listing 
The 18 control or monopoly jurisdictions as of June 2012 are:
- Alabama (Liquor stores are state-run or on-premise establishments with a special off-premise license.)
- Idaho (Maintains a monopoly over sales of beverages with greater than 16% ABV.)
- Iowa (Does not operate retail outlets. Passed a bill in March 2010, allowing high-proof beer to be privately distributed.)
- Maine (State-contracted to private businesses for commission)
- Maryland (Under state law the counties of Montgomery, Somerset, Wicomico and Worcester are county alcohol controlled which mandates that off-premise liquor sales are to be conducted only at county owned and operated dispensaries/stores. One exception exists in Montgomery County, four grocery stores had their licenses grandfathered prior to the change of the law. Until recently Dorchester County was an alcohol control county until the County Council voted to permanently shutter the county owned liquor dispensaries.)
- Michigan (Does not operate retail outlets; maintains a monopoly over wholesaling of distilled spirits only.)
- Mississippi (State-contracted liquor stores)
- Montana (State-contracted liquor stores, modeled after the Alberta Gaming and Liquor Commission)
- New Hampshire (Beer and wine can be sold at supermarkets & convenience stores; spirits and liqueurs are sold only in state-run liquor stores.)
- North Carolina (Beer and wine can be sold in supermarkets and convenience stores; other spirits must be sold in liquor stores owned by local ABC boards. The State ABC Commission controls wholesale distribution and oversees local ABC boards.) Prices for bottles of liquor are specified by the North Carolina ABC Commission and are the same throughout the State. The price list is updated quarterly. "Sales" on certain liquors are held monthly, and all ABC outlets in the state use the same special pricing. "Holiday" or "gift" packages, typically released by distillers around Thanksgiving and Christmas, are sold at the same price as standard bottles of the enclosed liquor, regardless of the included accessories (flasks, rocks glasses, shot glasses, cocktail shakers, etc.)
- Ohio (Appoints businesses to sell liquor, as agents of the state, for a commission; these stores have a monopoly on sales of beverages with an alcohol content equal to or greater than 21.5% ABV [43 proof]. Beer, wine, mixed alcoholic beverages, and "low proof" alcohol are sold by the aforementioned contract liquor agencies as well as by businesses [bars, restaurants, convenience stores, and gasoline/convenience store retailers] which have been issued an annual permit to sell. Privileges [such as sale for carryout only or for consumption on the premises] and hours during which sales are allowed are dependent on the terms of the permit.)
- Oregon (Beer and wine can be sold in supermarkets and convenience stores; other spirits must be sold in liquor stores operated and managed by state-appointed liquor agents who act as independent contractors under the supervision of the OLCC.)
- Pennsylvania (All liquor stores [wine and spirits] are run by the state. Malt beverages are sold in case lots by licensed beer retailers (known as "distributors") and in smaller quantities by on-premise establishments.)
- Utah (all beverages over 3.2% ABW [4.0% ABV] are sold in state-run stores, Utah code 5(a)(i))
- Vermont (Liquor stores are state-contracted and licensed)
- Virginia (Beer and wine ≤14% ABV sold at supermarkets and convenience stores; all liquor stores are run by the state)
- West Virginia (Does not operate retail outlets; maintains a monopoly over wholesaling of distilled spirits only.)
- Wyoming (Does not operate retail outlets)
Several Municipalities in Minnesota and South Dakota are also control jurisdictions, where the revenue generated from alcohol sales goes directly to the municipality.
About one-quarter of the United States population lives in control or monopoly states.
See also 
- Alcohol laws of the United States by state
- Alcohol monopoly
- Three-tier (alcohol distribution)
- Dry county
- Category:State alcohol agencies of the United States
- "The day liquor went private and prices stumped the public". Seattle Times. 1 June 2012. Retrieved 1 June 2012.
- "Alabama Alcoholic Beverage Control Board". Alabama Administrative Code. Retrieved 2009-09-06.
- A new era for Iowa brewers Sioux City Journal, March 14, 2010
- Montgomery County Department of Liquor Control Frequently Asked Questions
- "Department of Revenue - State of Montana". State of Montana. Archived from the original on 4 September 2009. Retrieved 2009-09-06.
- "Utah Code Section 32A-1-105". Archived from the original on February 10, 2008.