Alentejo

Alentejo
Região do Alentejo
Region
The rural community of Castro Verde and the open spaces that characterize the interior Alentejo
Name origin: além-Tejo Portuguese for beyond the Tagus or across the Tagus
Country	Portugal
Region	Alentejo
Lowest point	Sea level
- location	Atlantic Ocean
Area	31,551.2 km2 (12,182 sq mi)
Population	758,739 (2011)
Density	24.05 / km2 (62 / sq mi)
Timezone	WET (UTC+0)
- summer (DST)	WEST (UTC+1)
ISO	PT
NUTS	PT15
Wikimedia Commons: Alentejo
Website: http://www.allentejo.com/
Statistics from INE (2005); geographic detail from Instituto Geográfico Português (2010)

Alentejo (Portuguese pronunciation: [ɐlẽˈtɛʒu]) is a south-central region of Portugal. The origin of its name, "Além-Tejo", literally translates to "Beyond the Tagus" or "Across the Tagus". The region is separated from the rest of Portugal by the Tagus river, and extends to the south where it borders the Algarve. Alentejo is a region known for its polyphonic singing groups, comparable to those found on Sardinia and Corsica.

Its main cities are Évora, Portalegre, Beja, Serpa and Sines.

Being a traditional region, it is also one of the more recent seven Regions of Portugal (NUTS II subdivisions). Today Lezíria do Tejo subregion, formerly belonging to Lisboa e Vale do Tejo region, is part of Alentejo NUTS II region.

History

The comarca of the Alentejo became the Alentejo Province, divided into upper (Alto Alentejo Province) and lower (Baixo Alentejo Province) designations. The modern region of the Alentejo was expropriated from the medieval provinces and historical territories of Estremadura Province (specifically the 1936 portions of the Ribatejo).

Geography

Main article: Subdivisions of Alentejo

The expansive landscape of the rural Alentejo Region

The slightly rugged area in the interior

Topographically the countryside varies considerably, from the open rolling plains of the south of the Alentejo to the granite hills that border Spain in the north-east. To feed the water needs of this considerable area a number of public dams have been constructed, most notably the Alqueva Dam. The landscape is primarily one of soft rolling hills and plains, with cork oaks and olive trees, or the occasional vine. In the north agriculture is mostly livestock-based as typified by cows, sheep, and pigs (both white and black). To the south the agriculture is mostly arable.

Biome

To the east of Portalegre is the Parque Natural da Serra de São Mamede, a Nature Park Area that includes charming medieval villages that have changed very little from those days. In the south near Mértola is another Nature Park Area named Parque Natural do Vale Guadiana. This is mainly uninhabited and a contrast to the other above. To the west, the coastal strip that runs from the port of Sines down to Cabo de São Vicente is the Southwest Alentejo and Vicentine Coast Natural Park.

Climate

The climate of the region is typically very dry for a large part of the year with summer temperatures reaching up to 40 degrees Celsius and mild winters. Alentejo is one of the hottest places in Europe, as the South inland of Spain. In Alentejo, year temperature averages can be as high as 25 degrees, and 50 degrees can even be measured there (Amareleja, 05/07/2010). In most of the territory of Alentejo, the climate is Hot-Summer Mediterranean (Csa) but there is a part, in the South of Beja District that has Semi-Arid climate, where temperatures are really hot. In this part of Alentejo, the summers are even hotter than the summers in Almeria, a city in South Spain that has a Arid climate. Most of the yearly rainfall occurs in the late autumn to early spring. The biggest cities in Alentejo (Beja, Evora and Portalegre) are really hot in summer with a Hot-Summer mediterranean climate (Csa) but they are not the hottest cities, or villages in this hot Region. Some studies even show that Alentejo is not the hottest place in Portugal.

Subregions

• Alentejo Central
• Alentejo Litoral
• Alto Alentejo
• Baixo Alentejo
• Lezíria do Tejo

Demography

The resident population of the Alentejo stands at around 759,000 (fourth quarter, 2008 – 2 700 less than the fourth quarter of 2007), with 49% men and 51% women. It is the most depopulated region in the country, representing over one third of national territory but only 7.1% of its population. It is also the region with the oldest population, 22.9% being 65 years of age or more (while the national average is 17.5%).

The population is low and declining - especially to the east of Alentejo. Portuguese migrate from the villages to the towns and from the towns to cities beyond Alentejo. Virtually the only migration into Alentejo is from Northern Europeans looking to escape their overcrowded countries, either permanently or for sunny holiday retreats.

Education

The illiteracy rate in the region is quite high among people older than 60 years, though there has been much improvement in recent years as generations have been replaced. The rate of coverage of pre-primary education is amongst the highest in the country. Institutions of higher education include:

• Instituto Politécnico de Beja
• Instituto Politécnico de Portalegre
• Universidade de Évora

Economy

The area is commonly known as the "bread basket" of Portugal, a region of vast open countryside with undulating plains and rich fertile soil. With very few exceptions all the major towns are mainly reliant on agriculture, livestock and wood. There are several types of typical cheeses, wines and smoked hams and sausages made in Alentejo region, among these: Queijo de Serpa, Queijo de Évora and Queijo de Nisa (cheeses); Vinho do Alentejo and Vinho do Redondo (wines); and presunto (ham). Marble, cork, olive oil and mining industries are other important activities in the region. The Alqueva dam is an important irrigation and hydroelectric power generation facility which supports a part of Alentejo's economy.

The region is the home of the world's most important area for the growing of cork. Cork-oak, known in Portugal as "sobreiro", has been grown commercially in the region for the past 300 years, with the areas between the trees typically given over to grazing, or on the more productive soils, to the growing of citrus fruit, vines or olives. As a consequence, a uniquely rich and varied eco-system has developed. The bark of the cork-oak is still harvested by teams of men using locally made hand-axes. No mechanical method has yet been invented that will allow the harvest to be achieved as effectively. The stripping of the bark is performed only in mid summer, when the bark can be removed more easily. The cork-oak is the only tree known that will allow this regular stripping of bark without damage. The harvest of one mature tree provides sufficient bark to produce about 4,000 wine bottle corks. The industry provides employment for about 60,000 workers. In 2006, the region had an estimated GDP per inhabitant rating of 17,200 EUR.

See also

• Alentejo VR

References

Notes