Alexander (cocktail)

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Alexander
IBA Official Cocktail
Type Cocktail
Primary alcohol by volume
Served Straight up; without ice
Standard garnish

Nutmeg

Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified ingredients*
Preparation Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

The Alexander is a gin cocktail consisting of gin, Chocolate Liqueur (Crème de cacao), and Cream. [1]

Earliest citation[edit]

Recipes for Mixed Drinks, by Hugo Ensslin, 1915[edit]

Alexander Cocktail

  • 1/3 El Bart gin
  • 1/3 Crème de Cacao
  • 1/3 Sweet Cream

Shake well in a mixing glass with cracked ice, strain and serve.

Variations[edit]

The most common variation of the Alexander is the Brandy Alexander, made with brandy instead of gin. Similarly, a Coffee Alexander substitutes coffee liqueur (such as Kahlúa) for gin, and a Blue Alexander substitutes blue curacao for crème de cacao. Other variations exist.[2]

In Jack's Manual (1910) there is another cocktail called The Alexander which is a mixture of rye whiskey and Bénédictine; it is unclear whether or not this has any relation to the cream-based version.[3]

References[edit]