Alexandertorte

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Alexandertorte
Alternative names Alexander Torte, Aleksander Torte'
Type Pastry
Course Dessert
Main ingredients Pastry dough, raspberry preserves
Cookbook:Alexandertorte  Alexandertorte

Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian[dubious ] dessert. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut.[1]

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References[edit]

  1. ^ "Alexandertorte". recipes-kitchen.com. Retrieved 17 April 2011. [dead link]

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