|Alternative names||Alexander Torte, Aleksander Torte'|
|Main ingredients||Pastry dough, raspberry preserves|
Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian[dubious ] dessert. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut.
- Riedl, Christine Charlotte (1852). "Lindauer Kochbuch: für guten bürgerlichen und feineren Tisch eingerichtet". Lindau: Stettne. pp. 534–535. Retrieved July 10, 2012. OCLC Number: 162898099
- Alexandertorte at Wikibook Cookbooks
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|