Alexandertorte
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Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian dessert. Consisting of pastry strips filled with raspberry preserves, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut.[1]
[edit] See also
[edit] References
- ^ "Alexandertorte". recipes-kitchen.com. http://www.recipes-kitchen.com/alexander-torte-iced-raspberry-filled-pastry-cakes.html. Retrieved 17 April 2011.
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