Alinea (restaurant)

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Alinea is a restaurant in Chicago which opened in 2005. In 2006, it was named the best restaurant in America by Gourmet in its 2006 top 50 feature.^{[citation needed]} Its chef / owner, Grant Achatz, is famed for his inventive preparations and deconstructions of classic flavors, as well as his constantly rotating menu.^{[citation needed]} It has included a peanut butter and jelly composed of a single grape, still on the stem, encased in a peanut butter-filled brioche.

[edit] Awards

• Top Service Award (Chicago), Zagat Survey, 2006^{[citation needed]}
• Best Restaurant in America, Gourmet Magazine, 2006^{[citation needed]}
• AAA Five Diamond Award, AAA, 2007^{[citation needed]}
• Mobil Five Star Award, Mobil Travel Guide, 2007^{[citation needed]}
• Jean Banchet Award - Best Celebrity Chef (Grant Achatz), 2007^{[citation needed]}
• Jean Banchet Award - Best Sommelier (Craig Sindelar), 2007^{[citation needed]}
• Jean Banchet Award - Best Fine Dining, 2007^{[citation needed]}

[edit] External links

• Official Website
• Flickr gallery of a winter 2006 meal at Alinea
• Blog post (with pictures) about a summer 2007 meal at Alinea
• Blog post (with pictures) about a February 2008 meal at Alinea
• Combination Therapy Saves Chef's Tongue from Cancer--University of Chicago Medical Center
• New Yorker article about Achatz's battle with cancer
• Chicago magazine article about Achatz's battle with cancer