Almeria grape
From Wikipedia, the free encyclopedia
The Almeria grape is a mild-white grape, grown in both the United States and Spain. It is unusual among cultivated grapevines in that it is pistillate, and requires a second grape cultivar to provide pollen, but has remained in cultivation for centuries despite this due to its quality as a table grape.
[edit] References
- This article incorporates text from the public domain 1911 edition of The Grocer's Encyclopedia.
| This fruit-related article is a stub. You can help Wikipedia by expanding it. |
| This rosid article is a stub. You can help Wikipedia by expanding it. |