Almojábana
From Wikipedia, the free encyclopedia
Almojábana is a type of bread made of corn flour, typical of some South American countries. This bread is a staple in Panama and Colombia where it is sold throughout Panamanian and Colombian bakeries.
[edit] Etymology
Its name comes from the Arabic word “almugábbana” which means a “mix made with cheese”.
[edit] Ingredients
- Wheat flour
- Corn flour
- butter or margarine
- eggs
- sugar
- leaven
- cheese
[edit] Preparation
Mix all the ingredients into a smooth dough, then bake in pans for 10 minutes at a temperature of 230 C or fry on a grill or saucepan.
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