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Aloo is an Indian term for potatoes.
It can be found in the name of a number of dishes:
- Aloo gobi, potatoes and cauliflower
- Dum aloo, fried potatoes with gravy
- Saag aloo, fried potatoes with spinach curry
- Aloo mutter, potatoes and peas in tomato gravy
- Aloo pie, a fried pastry filled with potatoes and vegetables
- Aloo posto, potatoes cooked with a paste of poppy seeds
- Aloo paratha, an unleavened bread stuffed with mashed potatoes
- Vindaloo, a spicy curry derived from carne de vinha d'alhos. The dish is sometimes served with potatoes due to the phonetic similarity between Hindi "aloo" (potato) and Portuguese "alhos" (garlic).
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