Aloo paratha

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Aloo Paratha/Parantha
Aloo Paratha North Indian.jpg
Aloo Paratha with butter
Place of origin India
Main ingredients Potato, atta, maida, butter or ghee
Cookbook:Aloo Paratha/Parantha  Aloo Paratha/Parantha

Aloo Paratha (Urdu: آلو پراٹھا ‎, Hindi: आलू पराठा, Marathi: बटाटा पराठा ) (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.[1] Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it.

See also[edit]


  1. ^ Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013. 

External Links[edit]

Aloo Paratha Recipe