|Place of origin||India|
|Region or state||North India, Punjab|
|Main ingredients||Potatoes, spices & herbs|
|Cookbook:Aloo tikki Aloo tikki|
|This article needs additional citations for verification. (February 2013)|
Aloo tikki is a North Indian snack made of boiled potatoes and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.
In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.
Aloo tikki is basically mashed potato patties mixed with various herbs, like coriander and spices, deep-fried in oil and some North Indian dhabas or café-style eateries will sandwich the aloo with bread.
- "Purani Delhi Food". delhi tourism.