||It has been suggested that Α-Aminoadipic acid pathway be merged into this article. (Discuss) Proposed since April 2013.|
|Jmol-3D images||Image 1
|Molar mass||161.156 g/mol|
|Melting point||196 °C (385 °F; 469 K)|
|Boiling point||364 °C (687 °F; 637 K)|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
|(what is: / ?)|
α-Aminoadipic acid is an intermediate in the α-Aminoadipic acid pathway for the metabolism of lysine and saccharopine. It is synthesised from homoisocitrate by aminoadipate aminotransferase and reduced by aminoadipate reductase to form the semialdehyde.
A 2013 study identified α-Aminoadipic acid (2-aminoadipic acid) as a novel predictor of the development of diabetes and suggested that it is a potential modulator of glucose homeostasis in humans.
- Wang TJ, Ngo D, Psychogios N, Dejam A, Larson MG, Vasan RS, Ghorbani A, O'Sullivan J, Cheng S, Rhee EP, Sinha S, McCabe E, Fox CS, O'Donnell CJ, Ho JE, Florez JC, Magnusson M, Pierce KA, Souza AL, Yu Y, Carter C, Light PE, Melander O, Clish CB, Gerszten RE (2013). "2-Aminoadipic acid is a biomarker for diabetes risk". J Clin Invest 123 (10): 4309–4317. doi:10.1172/JCI64801. PMC 3784523. PMID 24091325.
|This biochemistry article is a stub. You can help Wikipedia by expanding it.|