||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013)|
The 'Amandine' potato is a cultivar of early potato, descended from the varieties 'Charlotte' and 'Mariana'. First bred in Brittany, France, in the early 1990s, it entered the French national list of potato varieties in 1994. 'Amandine' typically produces long tubers with very pale, unblemished skin. Their flesh, firm and also very pale, contains comparatively little starch. Amandine potatoes have become popular in Switzerland.
- Romans, Alan. The Potato Book. London: Frances Lincoln. ISBN 0-7112-2479-X.
- "The European Cultivated Potato Database". Retrieved 2007-10-28.
- "Le Plant Francais de Pomme de Terre". Retrieved 2007-11-03.
|This potato-related article is a stub. You can help Wikipedia by expanding it.|