Ammazzacaffè is the popular Italian assimilation and adaptation of a usage born among aristocratic classes, where it was common to move to a different room to smoke and to serve a cognac or a brandy after dinner.
Nowadays it is still a common custom in Italy, even at lunch, and it is made of bitters or a local liqueur. In some northern zones (Veneto or Trentino regions) people used to rinse out the emptied coffee cup with liqueur (traditionally Grappa) that they would then drink ("resentin"); this also happens in Piedmont, where this custom is called "pussacaffè".
- "The Dirty Chef". p. 22. Retrieved 13 January 2015.
- "Ammazzacaffè: la guida definitiva". Coffee and news. (Italian)
|This coffee-related article is a stub. You can help Wikipedia by expanding it.|