Amomum

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Amomum
Amomum magnificum
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Amomum
Roxb.
Species

See text.

Amomum is a genus of plant, including several types of cardamom, especially black cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.

Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum,[1] which is the latinisation of the Greek ἄμωμον (amomon), a kind of an Indian spice plant.[2] Edmund Roberts noted on his 1834 trip to China that amomum was utilized as a spice to "season sweet dishes," in culinary practice.[3]

Selected species[edit]

See List of Amomum species for a complete list.

References[edit]

  1. ^ amomum, Charlton T. Lewis, Charles Short, A Latin Dictionary, on Perseus Digital Library
  2. ^ ἄμωμον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus Digital Library
  3. ^ Roberts, Edmund (1837). Embassy to the Eastern Courts of Cochin-China, Siam, and Muscat. New York: Harper & Brothers. p. 138.