Ampulla of Vater
|Ampulla of Vater|
|A diagram of the Biliary system. Note that the ampulla of Vater is behind the Major duodenal papilla.|
|The Major duodenal papilla, seen on duodenoscopy at the time of ERCP. This is the protrusion of the ampulla of Vater into the duodenum.|
|Latin||Ampulla hepatopancreatica, ampulla Vaterii|
|Gray's||subject #250 1199|
The ampulla of Vater, also known as the hepatopancreatic ampulla, is formed by the union of the pancreatic duct and the common bile duct. The ampulla is specifically located at the major duodenal papilla.
The ampulla of Vater is an important landmark, halfway along the second part of the duodenum, that marks the anatomical transition from foregut to midgut (and hence the point where the celiac trunk stops supplying the gut and the superior mesenteric artery takes over).
Various smooth muscle sphincters regulate the flow of bile and pancreatic juice through the ampulla: the sphincter of the pancreatic duct, the sphincter of the bile duct, and the hepatopancreatic sphincter (Sphincter of Oddi).
The sphincter of Oddi controls the introduction of bile and pancreatic secretions into the duodenum, as well as preventing the entry of duodenal contents into the ampulla.
Related disorders 
- Pancreatitis can result from a failure of pancreatic secretions to drain properly. One possible cause of impaired drainage of pancreatic juice is blockage of the hepatopancreatic ampulla. A common culprit to cause blockage is a gallstone in the common bile duct.
Hepatopancreatic anatomy: The cystic duct leaves the gallbladder and joins with the common hepatic duct to form the common bile duct. This duct subsequently joins with the pancreatic duct; this junction is known as the ampulla of Vater. The pancreatic duct delivers substances such as sodium hydrogencarbonate and digestive enzymes to the duodenum. The bile from the gallbladder contains salts which emulsify large fat droplets into much smaller units. This provides a large surface area for the lipase enzymes to act on. The sodium hydrogencarbonate neutralises the acidic chyme, creating alkaline conditions as enzymes such as chymotrypsin and amylase work best at these pH levels.
Additional images 
- "Ampulla, hepatopancreatic." Stedman's Medical Dictionary, 27th ed. (2000). ISBN 0-683-40007-X
- Moore, Keith L. and Arthur F. Dalley. Clinically Oriented Anatomy, 4th ed. (1999). ISBN 0-683-06141-0
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