Amyl
The word or root amyl has two meanings, in organic chemistry and biochemistry.[1]
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[edit] Biochemistry
In biochemistry, "amyl" means "pertaining to starch", "amylum" being another word for starch. Many terms for moderately complex biological chemicals related to starch contain "amyl", for example:
- Amylase
- Amylopectin
- Amylose
- Amyloplast
- Amyloid (based on an early mistaken opinion that these structures contained starch)
Note that in this usage, it is a part of the word, and becomes "amylo" when preceding a consonant.
[edit] Organic Chemistry
In organic chemistry, amyl is the old trivial name for the alkyl substituent and radical called pentyl under the IUPAC nomenclature: that is, -C5H11. This usage may derive from the presence of amyl alcohol in fusel oil, which is often fermented from starches. In this usage, amyl (normally) remains a separate word and it does not become "amylo-" before a consonant.
Several important amyl/pentyl compounds are still widely known by their older, amyl names, including:
There are eight possible isomers of amyl; see under pentyl for more information. Frequently chemicals sold commercially as amyl compounds will be a mixture of several isomers.
[edit] Slang
"Amyl" is also a slang term for amyl nitrite when used as a recreational drug.
"E-Amyl" is the name of the equivalent drug often sniffed by players of the game Second Life
[edit] Etymology
"Amyl", used to mean "starch", in Latin Amylum, was taken from Greek αμυλος = "cake made from fine flour", from α + μυλη = "not mill", the flour not ground on grindstones as bread flour, but dried milk slurry strained from a pulp of softened grain (wheat) with water.[2]
[edit] See also
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Look up amyl in Wiktionary, the free dictionary. |
[edit] References
- ^ Kjonaas, Richard A. (1996). "Amyl: A Misunderstood Word". Journal of Chemical Education 73: 1127. doi:10.1021/ed073p1127.
- ^ Pliny the Elder, The Natural History (Pliny), Book XIII, Chapter 17, [1]
