|an Andisol profile|
|Used in:||FAO soil classification, USDA soil taxonomy|
In USDA soil taxonomy, Andisols are soils formed in volcanic ash and defined as soils containing high proportions of glass and amorphous colloidal materials, including allophane, imogolite and ferrihydrite. In the FAO soil classification, Andisols are known as Andosols.
Because they are generally quite young, Andisols typically are very fertile except in cases where phosphorus is easily fixed (this sometimes occurs in the tropics). They can usually support intensive cropping, with areas used for wet rice in Java supporting some of the densest populations in the world. Other Andisol areas support crops of fruit, maize, tea, coffee or tobacco. In the Pacific Northwest USA, Andisols support very productive forests.
Andisols occupy ~1% of the global ice-free land area. Most occur around the Pacific Ring of Fire, with the largest areas found in central Chile, Ecuador, Colombia, Mexico, the Pacific Northwest USA, Japan, Java and New Zealand's North Island. Other areas occur in the Great Rift Valley, Kenya, Italy, Iceland and Hawaiʻi.
- Aquands - Andisols with a water table at or near the surface for much of the year.
- Gelands - Andisols of very cold climates (mean annual temperature <0°C).
- Cryands - Andisols of cold climates.
- Torrands - Andisols of very dry climates.
- Ustands - Andisols of semiarid and sub humid climates.
- Udands - Andisols of humid climates.
- Xerands - temperate Andisols with very dry summers and moist winters.
- Vitrands - relatively young Andisols that are coarse-textured and dominated by glass.
- "Andisols". National Resource Conservation Service. United States Department of Agriculture. Archived from the original on 9 May 2006. Retrieved 2006-05-14.
- Major Soils of the World. ISRIC Wageningen, The Netherlands. 2001
- Grunwald, Sabine. "Andisols". Soil & Water Sciences. University of Florida. Retrieved 2006-05-14.
- "Andisols". Soil and Land Sciences Division. University of Idaho. Retrieved 2006-05-14.