Andrajos

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Andrajos
Place of origin
Spain
Main ingredients
Rabbit (or hare or cod) , tomatoes, onions, garlic, red pepper
Cookbook:Andrajos  Andrajos
Area of consumption

Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.

It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.