Andy Hayler
Andy Hayler, data warehousing innovator, entrepreneur, writer, and food critic, is known for leading the creation of the dynamic data warehousing architecture within Royal Dutch Shell that he later commercialized as the KALIDO Active Information Management software product of Kalido, the Shell subsidiary founded by Hayler in 2001. This company is now headquartered in Massachusetts. In 2002, Hayler was selected for the "Top 10 Innovators" list by the editors of Red Herring, the magazine of business technology innovation and entrepreneurism. As software industry expert, Hayler writes the weblog "Andy on Software". [1]
Hayler currently leads a professional double life. As a food critic, he writes and maintains the web site "Andy Hayler's Restaurant, Food and Hotel Guide". [2] His "London Transport Restaurant Guide" was published by Macmillan in 1994. [3] in 2006, The Guardian choose it as one of top 10 food web sites. [4]
He is noted for having visited all the 3 star Michelin restaurants that existed in the world in 2004, keeping up with this culinary journey in 2008 [5] [6] and again in 2010. [7]
He is a regular guest critic on the BBC series “Masterchef: The Professionals.” [8]
[edit] References
- ^ Andy on Enterprise Software
- ^ Andy Hayler's Restaurant, Food and Hotel Guide.
- ^ The London Transport Restaurant Guide
- ^ Vicky Frost (9 June 2006), The world on your plate, The Guardian
- ^ Nick Allen (17 Dec 2008), 'Michelin man' eats at all 68 of the world's three-star restaurants, Telegraph
- ^ (January 5, 2009), A Life Dedicated To Michelin 3-Star Restaurants, NPR
- ^ Lewis Smith (27 January 2010), El Bulli restaurant set to close for two years, The Independent
- ^ MasterChef: The Professionals Episode Guide, tvguide.co.uk
[edit] External links
- Andy Hayler's Restaurant, Food and Hotel Guide
- Andy on Enterprise Software
- Red Herring "Top 10 Innovators" Article from September 2002
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