Anju (food)
| Anju | |
|---|---|
 Bulgogi and nakji bokkeum being served as anju along with soju |
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| Korean name | |
| Hangul | 안주 |
| Hanja | 按酒 |
| Revised Romanization | anju |
| McCune–Reischauer | anchu |
Anju (Korean pronunciation: [andʑu]) is a general term for a Korean side dish consumed with alcohol (often with Korean soju). Some of these side dishes can also be ordered as an appetizer or a main dish. These side dishes are different from the banchan side dishes served with a regular Korean meal. Some examples of anju are: fried chicken, dried squid with gochujang, assorted fruits, dubu kimchi (tofu with kimchi), or peanuts.[1]
Anju are usually served at bars, restaurants, and karaoke establishments which serve alcohol. In many drinking establishments throughout Korea, the purchase of accompanying anju is required if ordering alcoholic drinks.
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[edit] Varieties
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Nogari (young Alaska pollock) with peanuts
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Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles)
[edit] See also
[edit] References
- ^ "Anju (안주 [按酒)"] (in Korean). Empas/한국민족문화대백과. http://100.empas.com/dicsearch/pentry.html?s=K&i=276453&v=42. Retrieved 2008-02-18.
"Anju (안주)" (in Korean). The Hankyoreh. 2003-11-16. http://www.hani.co.kr/section-009000000/2003/11/009000000200311162151076.html. Retrieved 2008-02-18.
[edit] External links
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