Ankimo

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Ankimo monkfish liver.jpg

Ankimo (鮟肝?) is a Japanese dish made with monkfish liver.

The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce.

Ankimo is considered one of the chinmi (delicacies) of Japan. It is listed at number 32 on World's 50 most delicious foods compiled by CNN Go in 2011.[1]

References[edit]

  1. ^ CNN Go World's 50 most delicious foods 21 July 2011. Retrieved 2011-10-11

External links[edit]