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An annulet is also a narrow flat moulding, common in other parts of a column, viz. the bases, etc., as well as the capital. It is so called, because it encompasses the column round. In this sense, annulet is frequently used for baguette or little astragal.
- This article incorporates text from a publication now in the public domain: Chambers, Ephraim, ed. (1728). "article name needed". Cyclopaedia, or an Universal Dictionary of Arts and Sciences (first ed.). James and John Knapton, et al.
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