Antacid

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Antacid tablets

An antacid is a substance which neutralizes stomach acidity.

Mechanism of action[edit]

Antacids either directly neutralize acidity, increasing the pH, or reversibly reduce or block the secretion of acid by gastric cells to reduce acidity in the stomach.[1] When gastric hydrochloric acid reaches the nerves in the gastrointestinal mucosa, they signal pain to the central nervous system. This happens when these nerves are exposed. In addition to the reduction of gastric acidity, antacids also alter the profile of prostaglandins produced by gastroduodenal mucosa and this may promote mucosal healing and be related to its therapeutic effect.[2]

Indications[edit]

Wyeth amphojel tablets of aluminum hydroxide.

Antacids are taken by mouth to relieve heartburn, the major symptom of gastroesophageal reflux disease, or acid indigestion. Treatment with antacids alone is symptomatic and only justified for minor symptoms. The treatment of ulcers resulting from excessive acidity may require H2-receptor antagonists or proton pump inhibitors, and eradication of Helicobacter pylori.

Side effects[edit]

Excess calcium from supplements, fortified food and high-calcium diets, can cause milk-alkali syndrome, which has serious toxicity and can be fatal. In 1915, Bertram Sippy introduced the "Sippy regimen" of hourly ingestion of milk and cream, the gradual addition of eggs and cooked cereal, for 10 days, combined with alkaline powders, which provided symptomatic relief for peptic ulcer disease. Milk alkali syndrome declined in men after effective treatments were developed for peptic ulcer disease. But during the past 15 years, it has been reported in women taking calcium supplements above the recommended range of 1200 to 1500 mg daily, for prevention and treatment of osteoporosis, and is exacerbated by dehydration. Calcium has been added to over-the-counter products, which contributes to inadvertent excessive intake.

Compounds containing calcium may also increase calcium output in the urine, which might be associated with kidney stones.[3] Calcium salts may cause constipation.[citation needed]

Other adverse effects from antacids include:

Side effects from antacids vary depending on the individual, and on other medications they may be taking at the time. Those who experience side effects most commonly suffer from changes in bowel functions, such as diarrhea, constipation, or flatulence.

Although reactions to any drug may vary from person to person, generally those medications that contain aluminum or calcium are the likeliest to cause constipation, those that contain magnesium are the likeliest to cause diarrhea. Some products combine these ingredients, which essentially cancels them out, to forestall unpleasant side effects.

Some well-known antacid brands[edit]

Additional information[edit]

Heartburn, reflux, indigestion, and sour stomach are a few of the common terms used to describe digestive upset. Self-diagnosis of indigestion does carry some risk because the causes can vary from a minor dietary indiscretion to a peptic ulcer. The pain and symptoms of gastro-oesophageal reflux disease, GERD or simply "reflux", may mimic those of a heart attack. Misdiagnosis can be fatal. A bleeding ulcer can be life-threatening. GERD, and pre-ulcerative conditions in the stomach are treated much more aggressively since both, if untreated, could lead to oesophageal or stomach cancer. It is primarily for this reason that the histamine H2 antagonists including cimetidine (Tagamet), famotidine (Pepcid), and ranitidine (Zantac), and the proton pump inhibitor (PPI) omeprazole (Prilosec) were made available over the counter.[citation needed] These drugs stop production of stomach acid and provide longer lasting relief but they do not neutralize any stomach acid already present in the stomach.

Antacid tablets dissolved in water is also used as a temporary remedy to sooth pain induced by lachrymatory agents, commonly known as tear gas. They have been used extensively during the recent and ongoing anti-government protests in Turkey.

Interactions[edit]

Altered pH or complex formation may alter the bioavailability of other drugs, such as tetracycline and amphetamine. Urinary excretion of certain drugs may also be affected. Chelation of tetracycline with aluminium hydroxide can cause nausea, vomiting, and phosphate excretion, resulting in phosphate deficiency.

Problems with reduced stomach acidity[edit]

Antacid preparations, by suppressing acid mediated break down of proteins, lead to an elevated risk of developing food and drug allergies. This happens due to undigested proteins passing into the gastrointestinal tract. It is unclear whether this risk occurs only with long-term use or with short-term use as well.[4] Reduced stomach acidity may result in an impaired ability to digest and absorb certain nutrients, such as iron and the B vitamins.[citation needed] Since the low pH of the stomach normally kills ingested bacteria, antacids increase the vulnerability to infection.[citation needed] It could also result in reduced bioavailability of some drugs. For example, the bioavailability of ketoconazole (antifungal) is reduced at high intragastric pH (low acid content).[citation needed]

See also[edit]

References[edit]

  1. ^ Zajac, P; Holbrook, A; Super, ME; Vogt, M (March–April 2013). "An overview: Current clinical guidelines for the evaluation, diagnosis, treatment, and management of dyspepsia". Osteopathic Family Physician 5 (2): 79–85. doi:10.1016/j.osfp.2012.10.005. 
  2. ^ Preclik, G.; Stange EF; Gerber K; Fetzer G; Horn H; Schneider A; Ditschuneit H. (1989). "Effect of antacid treatment on endogenous prostaglandin synthesis in human antral and duodenal mucosa.". Digestive diseases and sciences 34 (12): 1860–4. doi:10.1007/BF01536703. PMID 2598753. 
  3. ^ Cooke, N.; Teitelbaum, Ss; Avioli, L. V. (1978). "Antacid-induced osteomalacia and nephrolithiasis". Archives of Internal Medicine 138 (6): 1007–9. doi:10.1001/archinte.138.6.1007. PMID 646554. 
  4. ^ Pali-Schöll I, Jensen-Jarolim E (April 2011). "Anti-acid medication as a risk factor for food allergy". Allergy 66 (4): 469–77. doi:10.1111/j.1398-9995.2010.02511.x. PMID 21121928.