Carluccio in Glasgow
April 1937 (age 76–77)
Vietri sul Mare, Salerno, Italy
|Other names||Antonio Carluccio OBE OMRI|
|Known for||His cookery
Being the owner of Carluccio's
|Home town||Borgofranco d'Ivrea, Piedmont|
Antonio Carluccio was born in Vietri sul Mare, Salerno, Italy. His father was a stationmaster, and he moved with his father's job when he was young and grew up in Piedmont. Living near the northwest, an area with great vegetation, as a child Antonio would hunt through the forest for different mushrooms and fungi with his father.
Carluccio moved to Vienna at age 21 to study languages. He lived in Germany from 1962 to 1975, working as a wine merchant in Hamburg. He came to the United Kingdom in 1975 to work as a wine merchant, importing Italian wines.
Carluccio became the manager of Terence Conran's Neal Street Restaurant in Covent Garden in 1981, and became its owner in 1989. British celebrity chef Jamie Oliver began his professional career at the Neal Street Restaurant under Carluccio, which closed in 2006.
Carluccio has written twenty books on Italian cuisine and appeared on television in the BBC's Food and Drink Programme, and in his own series Antonio Carluccio's Italian Feasts in 1996. In 2011 his travels around Italy were filmed for the BBC series Two Greedy Italians.
Carluccio later admitted himself to The Priory clinic, and reports said that he was suffering from exhaustion and that the incident was an accident. His close friend and fellow chef Gennaro Contaldo said that it was an accident and he was exhausted when it happened.
In an interview from March 2009, Carluccio revealed that it was an accident that occurred while cutting a loaf of bread.
In 2012 Antonio Carluccio was awarded the AA Lifetime Achievement Award and released his memoirs 'A Recipe For Life'.
In 1991, Antonio and his then wife opened an Italian food shop, named Carluccio's. They expanded this in 1994 to a wholesale business.
In 1999, the first "Carluccio's Caffè" was opened in Market Place, London. A joint authentic Italian restaurant with integrated food shop, the premises opened to serve light, Italian-based breakfasts to diners. The chain expanded, initially across southeast England, and subsequently across the UK. In 2005, Carluccio's listed on the Alternative Investment Market as a PLC. In 2010 the company received a takeover offer from the Landmark Group, a Dubai-based enterprise, valuing Carluccio's at £90m. The transaction was approved by the shareholders and completed in October 2010.
Today, Carluccio's operates from over 70 UK locations. In addition the company has granted franchises over two territories: the first over Ireland with presently one location open in Dublin; the second over 6 countries in the Middle East including three locations presently open in Dubai.
After ten years of development, Antonio rejoined the company as a consultant.
In 2007 it was reported that the company paid waiting staff less than the UK minimum wage, and expected staff to make up the remaining remuneration through customers' tips. Soon after this was revealed, the UK law was changed to ensure that companies must meet the minimum required remuneration initially and that tips should not be counted towards an employee's paid salary level.
Carluccio was given the national honour of Commendatore dell' Ordine al Merito della Repubblica Italiana by the Italian government, the equivalent to a British knighthood, in 1998 for his contribution to the Italian food industry, and in 2007 he was awarded an OBE. In 2012 Antonio Carluccio was awarded the AA Lifetime Achievement Award.
- An Invitation to Italian Cooking (1986)
- A Passion for Mushrooms (1988)
- A Taste of Italy (1989)
- Passion for Pasta (1993)
- Italian Feast (1996)
- Antonio Carluccio's Music and Menus from Italy: Great Italian Arias, Classic Italian Recipes (1996)
- Carluccio's Complete Italian Food (1997)
- Southern Italian Feast (1998)
- The Complete Mushroom Book (2001)
- Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea (2001)
- Italia (2005)
- Carluccio's Complete A-Z of Italian Food (2007)
- Antonio Carluccio's Simple Cooking (2009)
- My Kitchen Table - Antonio Carluccio: 100 Pasta Recipes (2011)
- Two Greedy Italians (2011) with Gennaro Contaldo
- Two Greedy Italians Eat Italy (2012) with Gennaro Contaldo
- Recipe for Life (2012)
- Antonio Carluccio: The Collection (2012)
- Harrison, David (14 March 2009). "Antonio Carluccio: 'My marriage had collapsed. I was desperate'". The Daily Telegraph (London). Archived from the original on 7 May 2010. Retrieved 25 April 2010.
- Allen, Nick (12 September 2008). "Antonio Carluccio, TV chef, stabbed". The Daily Telegraph (London). Retrieved 25 April 2010.
- Mendick, Robert (24 September 2008). "Carluccio didn't try to kill himself, it was just a slip of the knife, says close friend". Daily Mail (London).
- "Carluccio didn't try to kill himself, it was just a slip of the knife, says close friend". Daily Mail (London). 24 September 2008.
- "Interim Report 2010". Carluccio's. Retrieved 2010-08-19.
- Lakhani, Nina (20 May 2007). "Carluccio's Staff Paid £1.60 an hour below the minimum wage". London: The Telegraph. Retrieved 2010-06-07.
- Antonio Carluccio's official website
- Carluccio's Caffes' website
- Antonio Carluccio on the My Kitchen Table website
- Portraits at the National Portrait Gallery
- Interview, The Observer, 15 May 2005