Ants on a log
Ants on a log is a snack made by spreading peanut butter on celery and placing raisins on top. The snack name was first used in the 1950s. The typical peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. There are numerous variations, including:
- Gnats on a log: Currants
- Ants on vacation: Without "ants", or no raisins
- Ants on a Slip 'n Slide: Add honey on top of the peanut butter before adding raisins
- Smith, Andrew F. (ed.) (2007). The Oxford Companion to American Food and Drink. New York: Oxford University Press. p. 100. ISBN 9780195307962.
- "Smart Snacks". McKinley Health Center, University of Illinois. March 26, 2008. Retrieved 2014-12-15.
- Bailey, Stephanie (January 26, 2009). "Insect-themed Food". Dept of Entomology, Univ. of Kentucky College of Agriculture. Retrieved 2014-12-15.
- Cain, Lisa (June 18, 2009). "Ants on a log". Snack Girl. Retrieved 2014-12-15.
|This American cuisine–related article is a stub. You can help Wikipedia by expanding it.|