Apam balik

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Apam balik redirects here, not to be confused with Appam, an Indian type of pancakes.
Apam balik
Giant Apam Balik.jpg
A giant Apam balik in Malaysia.
Alternative names
Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang, Kuih Haji (in certain areas)
Place of origin
Indonesia and Malaysia
Main ingredients
Flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter
Cookbook:Apam balik  Apam balik

Apam balik (may be known as 'Turnover Pancake' in English)[1] or Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang[1] or Kuih Haji (in certain areas) is a type of griddle cake. Apam Balik is usually sold at specialist roadside stalls throughout Indonesia and Malaysia.[2] The texture of Apam Balik is akin to a crispier form of crumpets.

The Peranakan version called Apom Balik closely resembles the Indonesian Serabi.

See also[edit]

References[edit]

  1. ^ a b "Deliciously Unique Pancakes...". The Malaysia Pancake Co. Retrieved 18 August 2013. 
  2. ^ Malaysia, Singapore & Brunei. Lonely Planet. 2010. pp. 119–. ISBN 978-1-74104-887-2. Retrieved 18 August 2013. 

External links[edit]