Aqua vitae
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Aqua vitae (Latin, “water of life”) is an archaic name for a concentrated aqueous solution of ethanol. The term originated in the Middle Ages and was originally used as a generic name for all types of distillates. It eventually came to refer specifically to distillates of alcoholic beverages.[1]
Aqua vitae was typically prepared by distilling wine; it was sometimes called “spirits of wine” in English texts. “Spirits of wine” was a name for brandy that had been repeatedly distilled.
A local translation of aqua vitae was often applied to an important local distilled spirit. Thus, we have whisky in Scotland (from Gaelic, uisge-beatha) , whiskey in Ireland (from Irish, uisce beatha) , eau de vie in France, and akvavit in Scandinavia.
When the term is used in England, it usually refers to French brandy.
Aqua vitae was also known in Slavic lands; it appears in Ukrainian оковита (okovita), Belarusian акавіта (akavita), and яковита (yakovita) is southern Russian dialects.
[edit] See also
[edit] References
- ^ Scully, Terence (1995) The Art of Cookery in the Middle Ages, pg. 159, ISBN 0-85115-611-8
- This article incorporates text from the public domain 1911 edition of The Grocer's Encyclopedia.
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