The dark periostracum is flaking off this dried valve of Arctica islandica from Wales
The ocean quahog (Arctica islandica) is a species of edible clam, a marinebivalvemollusk in the family Arcticidae. This species is native to the North Atlantic Ocean, and it is harvested commercially as a food source. This species is also known by a number of different common names, including Icelandic cyprine, mahogany clam, mahogany quahog, black quahog, and black clam.
The typical Arctica islandica resembles the quahog, but the shell of the ocean quahog is rounder, the periostracum is usually black, and on the interior of the shell, the pallial line has no indentation, or sinus. Unlike the quahog, which lives intertidally and can be collected by clam digging, this species lives subtidally, and can only be collected by dredging. They grow to sizes exceeding 50 mm shell height.
These animals show exceptional longevity with a highest reported age, for Ming the clam, of 507 years. This makes it the longest living non-colonial metazoan species with an authenticated lifespan. One wonders how long it may have lived if it had not been collected alive by an expedition in 2006. In 1868 one specimen, collected alive near Iceland, was 374 years old. The study of its growth rate and the oxygen isotope data showed that it had a highly variable growth at the peak of the Little Ice Age around 1550–1620 and mild climate near its end around 1765–1780 and had recorded the volcanic eruption of Mount Tambora in 1815. One study found that in animals aged 4–192 years, antioxidant enzymes declined rapidly in the first 25 years, which includes the growth and sexual maturity stages, but afterwards remained stable for over 150 years. Though more detailed studies are warranted, it appears this species is a case of negligible senescence.
^Sabatini, M. & Pizzola, P.F., 2007. Arctica islandica. Icelandic cyprine. Marine Life Information Network: Biology and Sensitivity Key Information Sub-programme [on-line]. Plymouth: Marine Biological Association of the United Kingdom. [cited 14 September 2007]. Available from: <http://www.marlin.ac.uk/species/Arcticaislandica.htm>
^Hackney, Cameron R.; Thomas E. Rippen (2000). "The Molluscan Shellfish Industry". In Roy E. Martin, Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis. Marine and Freshwater Products Handbook. CRC Press. pp. 323–324. ISBN1-56676-889-6.
^Munro, D.; Blier, P.U. (2012). "The extreme longevity of Arctica islandica is associated with increased peroxidation resistance in mitochondrial membranes". Aging Cell11 (5): 845–55. doi:10.1111/j.1474-9726.2012.00847.x.