Ark of Taste

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Contents 1 See also 1.1 Similar organizations 2 Footnotes 3 References 4 External links

The Ark of Taste is an international catalogue of heritage foods in danger of extinction which is maintained by the international Slow Food movement. The Ark—whose name is a metaphorical association with the Biblical tale of Noah's ark—is designed to preserve at-risk foods that are sustainably produced, unique in taste, and are part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption.^[1] By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain.

Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice",^[2] in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food non-profit organization; all candidates go through a formal nomination process which includes tastings and identification of producers within the region.^[3]

Since the foundation of the Ark in 1996, 800 products from over 50 countries have been included. The list includes not only prepared foods and food products, but a great many livestock breeds as well as vegetable and fruit cultivars. All foods in the catalogue are accompanied by a list of resources for those wishing to grow or buy them.

[edit] See also

• Local food
• List of food origins

[edit] Similar organizations

• American Livestock Breeds Conservancy
• Rare Breeds Survival Trust

[edit] Footnotes

[edit] References

• Severson, Kim (April 30, 2008). "An Unlikely Way to Save a Species: Serve It for Dinner". The New York Times. http://www.nytimes.com/2008/04/30/dining/30come.html?sq=&pagewanted=all. 
• Pollan, Michael (May-June 2003). "Cruising on the Ark of Taste". Mother Jones magazine. http://www.motherjones.com/news/feature/2003/05/ma_372_01.html. 
• Hughes, Candice (November 19, 2000). "'Slow Food' movement fights the bad, the bland, the boring". Associated Press. http://nl.newsbank.com/nl-search/we/Archives?p_product=APAB&p_theme=apab&p_action=search&p_maxdocs=200&s_dispstring=%27Slow%20Food%27%20movement%20fights%20the%20bad,%20the%20bland,%20the%20boring&p_field_advanced-0=&p_text_advanced-0=(%22%27Slow%20Food%27%20movement%20fights%20the%20bad,%20the%20bland,%20the%20boring%22)&xcal_numdocs=20&p_perpage=10&p_sort=YMD_date:D&xcal_useweights=no. 
• Weinraub, Judith (November 3, 2004). "Pawpaws and the Ark of Taste". The Washington Post. http://www.washingtonpost.com/wp-dyn/articles/A18673-2004Nov2.html. 
• Orecklin, Michele (May 17, 1999). "Savor the Peach". Time magazine. http://www.time.com/time/magazine/article/0,9171,990980,00.html. 
• Nabhan, Gary Paul (2008). Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods. Chelsea Green Publishing. ISBN 9781933392899. 

[edit] External links

• Slow Food Foundation for Biodiversity
• the Ark of Taste on localharvest.org