Arrabbiata sauce
From Wikipedia, the free encyclopedia
 Penne pasta in Arrabbiata sauce |
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| Origin | |
|---|---|
| Place of origin | Italy |
| Region or state | Rome |
| Details | |
| Course | Main course |
| Serving temperature | Hot over pasta |
| Main ingredient(s) | Tomatoes, red chili, garlic, olive oil |
| Variations | Basil, parsley, oregano |
Sugo all'arrabbiata (arrabbiato means angry in Italian—the name of the sauce is due to the heat of the chili peppers) is a sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. The dish is usually served with penne, and may have chopped fresh parsley sprinkled on top.[1]
See also [edit]
References [edit]
- ^ Volpi, Anna Maria. "Penne with Tomato and Red Pepper: Penne all’Arrabbiata". Anna Maria's Open Kitchen.
External links [edit]
- Phillips, Kyle. "Penne all'Arrabbiata - Angry Penne Recipe - Arrabbiata Sauce". About.com Italian Food.
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