Artificial digestion
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
 |
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. (February 2009) |
Artificial digestion is a laboratory technique that reduces digestible material for analytical purposes. Naturally occurring digestive agents such as pepsin and hydrochloric acid are typically used to accomplish artificial digestion.
As an example, artificial digestion is used to detect the presence of encysted trichinella larvae in suspected muscle tissue. The meat sample is dissolved by a digestive solution and the remains are examined for the presence of larvae.
[edit] See also
 |
This medical article is a stub. You can help Wikipedia by expanding it. |
 |
This article related to parasites is a stub. You can help Wikipedia by expanding it. |
